Po Box 54
94-300 FARRINGTON HWY STE G11
55-161 Kuhio Hwy
94-137 Leoleo St Ste 1
94-120 Farrington Hwy
1775 Poipu Rd
Antipasti Misti
imported prosciutto, salami, pecorino, roasted peppers, eggplant, whole roasted garlic and pepperoncini
For One | $14.00 |
For Two | $22.00 |
For Six | $35.00 |
Mozzarella Fresca
house-made mozzarella wrapped in prosciutto and served warm with port poached figs
$11.00 |
Calama Ri Fritta
sliced calamari lightly battered and quick fried, served with lemon-garlic aioli
$8.00 |
Gambas Al Ajillo
shrimp sauteed in virgin olive oil with garlic and roasted red bell peppers
$12.00 |
Formaggi
spanish manchego, fontina, gorgonzola and kilauea goat cheese drizzled with truffle honey
$15.00 |
Cozze Con Pomodoro
fresh mussels in lightly spiced, savory tomato broth, served with crostini
$9.00 |
Lam B Spiedini
marinated lamb grilled to perfection and served with mint yoghurt sauce
$9.00 |
Zupp A Di Giorno
chefs daily soup creation from la cucina famiglia
$6.00 |
Ensalada De Casa
mixed baby greens dressed with balsamic vinaigrette, served with a goat cheese crostini
$7.00 |
Caesar Salad
classic salad of romaine lettuce tossed with a lemon anchovy vinaigrette, with parmesan and croutons
$7.00 |
Fresh Beet & Arancia
shredded fresh beets and oranges, served on mixed baby greens with a balsamic citrus vinaigrette
$12.00 |
Insalata Caprese
fresh garden tomatoes and fresh mozzarella, drizzled with basil-balsamic reduction and extra virgin olive oil
$12.00 |
Spinaci
fresh spinach tossed with pancetta and pine nuts, with warm roasted garlic vinaigrette
$11.00 |
From The Earth And Forest
Pollo Alla Parmigiano
parmesan-crusted chicken breast, served with pasta pomodoro
$18.00 |
Bistecca Di Manzo
ribeye steak dry-rubbed with sugar and salt for a dry aged essence, seasoned with porcini mushroom powder, red pepper flakes and garlic, drizzled with a balsamic vinegar reduction, and served with garlic basil mashed potatoes
$29.00 |
Filetto
black angus filet of beef with a savory porcini truffle sauce, served with garlic mashed potatoes
$35.00 |
Agnello
new zealand rack of lamb, grilled to perfection, served with a raisin demi sauce and roasted red potatoes
$30.00 |
From The Sea
Pesce Di Giorno
market fresh fish of the day prepared by the chef
Zarzuela Con Mariscos
spanish seafood stew of lobster, shrimp, scallops, calamari and mussels, in a savory broth
Lasag Na
house specialty with spinach, zucchini, ricotta, provolone, mozzarella, parmesan and bechamel
$16.00 |
Puttanesca
red bell peppers, capers, black olives, mushrooms, garlic and fresh herbs over penne
$16.00 | |
With Fresh Tonno Ahi | $18.00 |
With Shrimp | $19.00 |
Toscana
sauteed chicken breast with imported pancetta in a rosemary cream sauce, topped with parmesan
$18.00 |
Salsiccia Con Fettucine
italian sausage, fennel, red bell peppers, oregano, and red onions sauteed in virgin olive oil and tossed with fettucine
$18.00 |